Good Food

Great Story

Our Humble Beginning

A simple request for good clean food by the customers of a retail establishment in Bukidnon started a carinderia-style fastfood that quickly established an enviable reputation for serving delicious, high quality, affordable food. After six years of successful operations, in 2011 it was re-conceptualized under the name "Roy's Bistro" in order to cater to the growing needs of families seeking a comfortable venue to create pleasant memories over plates of really good food. Having upgraded to a fast casual dining style highlighted by a new and exciting menu in addition to more upscale interiors but having retained the timely, efficient and friendly service it had become known for.

Roy's Bistro was so positively received that branches in the cities of Malaybalay and Cagayan de Oro were opened within a few short years. A loyal and ever-expanding customer base extending from students to senior citizens, from professionals to business owners and even to politicians - was just as quickly built up.

Today, ROY’S BISTRO is literally living up to its motto of “Good Food, Tastes Good.” Better than good, they are committed to spreading the ROY’S BISTRO goodness nationwide through franchising!